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ALL DISHES ARE AVAILABLE WITH CHOICE OF CHICKEN, PORK, TOFU OR VEGETABLES. ADD $4 FOR BEEF OR PRAWNS.

STARTERS

CHICKEN SATAY  15  (GF)

Grilled chicken skewers marinated in curry powder.
Served with peanut sauce and cucumber salad.

CRAB RANGOON  13

Crispy wonton stuffed with scallions, crab, and cream
cheese. Served with plum sauce.

FRESH ROLL  12  (GF)  (V)

Rice paper wrap with tofu, rice vermicelli, green leaf, bean sprouts, and basil. Served with peanuts sauce.

VEGGIE SPRING ROLL  12

Crispy egg rolls with vegetables and
glass noodles. Served with plum sauce.

LARB SALAD  18  (GF)

Ground chicken with lime juice, lemongrass, onion,

cilantro, and mint.

WATERFALL SALAD  20  (GF)

Deep fried pork and veggie gyoza. Served
with homemade soy sauce.

TOMYUM SOUP  17  (GF)  (V)

Mussels stir-fried with garlic, basil
in garlic sauce.

TOM KHA SOUP  17  (GF)

Crispy golden tofu served with sweet chili
sauce and crushed peanuts.

ENTREES

KAENG DANG  18  (GF)

Red curry paste in coconut milk with bamboo shoots, bell pepper, and Thai basil. Served with jasmine rice.

KAENG PHANAENG  18  (GF)

Panang curry paste in coconut milk with bell
pepper, and Thai basil. Served with jasmine rice.

SPICY STRING BEANS  17  (GF)  (V)

Stir-fried green beans with onions in garlic sauce.

Served with jasmine rice.

PHAD THAI  17  (GF)

Stir-fried rice noodles with egg, bean sprouts, and
scallions. Side of lime and ground peanuts.

PAD MED MAMUANG  18  (GF)

Stir-fried cashews with bell pepper, onion, scallions,
carrots, and chili paste. Served with jasmine rice.

THAI FRIED RICE  18  (GF)

Stir-fried Thai jasmine rice with egg, onions, peas, and
carrots. Served with lime wedge and cucumber.

GARLIC NOODLE  18

Yakisoba noodles stir-fried with egg, broccoli, carrots, and

cabbage in garlic sauce

KRA PROW KAI DOW  20  (GF)

Stir-fried ground chicken with basil, onions, green
beans, and Thai chili in garlic sauce. Served with jasmine

rice and fried egg.

CRISPY GARLIC CHICKEN  20

Deep-fried chicken breast sautéed in a special homemade
garlic sauce with broccoli, carrots, and cabbage. Topped
with crispy basil and served with jasmine rice.

PAD KHING  18  (GF)

Stir-fried chicken with fresh ginger, onions, mushrooms,
garlic, and scallions in a light soy-based sauce. Served

with jasmine rice.

DESSERTS

MANGO STICKY RICE  14  (GF)

Sweet sticky rice topped with fresh ripe mango and
drizzled with creamy coconut sauce.

THAI FRIED BANANA  12

Crispy golden fried banana served warm with rich

chocolate syrup.

COCKTAILS

BASIL MARTINI  18

House infused basil gin, lime juice, fresh basil, and basil

syrup.

BOURBON SUNSHINE  18

House whiskey, honey, pineapple juice, lemon juice, Aperol, and bitters.  

CHANDELIER SPARKLE  11

Prosecco, mint syrup, fresh mint, and edible glitter.

LAVENDER LEMONDROP  17

House vodka, lemon juice, lavender syrup, and lavender bitters.

LYCHEE MAI TAI  17

Spiced rum, lychee juice, pineapple juice, orange

juice, and dark rum.

SPIKED TEA/COFFEE  18

House brandy, coffee liqueur, choice of Thai tea or coffee and half-and-half.

FRESH 75  15

House gin, lemon juice, mint syrup, Prosecco, and berry juice.

SPICY MULE  18

House tequila, fresh Thai chili, coconut juice, pineapple juice, lime juice, and ginger beer. 

ESPRESSO MARTINI  18

House vodka, coffee liqueur, cold brew espresso, and simple syrup.

CHOCOLATE MARTINI  18

House vodka, chocolate liqueur, Baileys, and chocolate

syrup.

MOCKTAILS

GOLD STAR  12

Fresh mint, mint syrup, lychee juice, lime juice, edible

glitter, and club soda.

CHANDELIER SUNRISE  12

Mango juice, lychee juice, orange juice, club soda.

NOJITO  12

Fresh mint, mint syrup, lime juice, and club soda.

STRAWBERRY BASIL  12

Fresh basil, basil syrup, lime juice, berry juice, and

club soda.

BEER

DRAFT

PFRIEM JAPANESE LAGER  9
BODHIZAFA IPA  9
SILVER CITY HEFEWEIZEN  9
MANNY'S PALE ALE  9
CHAINLINE PILSNER 9
SCHILLING CIDER  9

BOTTLES AND CANS

HEINEKEN 00  6  (NA)
HEINEKEN  6
BLUE MOON  7
COORS LIGHT  6
LAGUNITAS IPA  7
RAINIER TALL BOY  5
SCHILLING CIDER  6
2 TOWNS CIDER  6
WHITE CLAW  6
CORONA  6
STELLA  6
SINGHA LAGER  7
BEDFORD GINGER BEER  7  (NA)
CHANG LAGER  6
GUINNESS  7

THAI DRINKS

THAI ICED TEA  5  (NA)
THAI ICED COFFEE  5  (NA)
ENTREES
DESSERTS
Starters
Cocktails
MOCKTAILS
THAI DRINKS
BEER
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HOURS

WED - SAT

5PM - 12AM

SUN

11AM - 8PM

HAPPY HOUR

5-7PM

CHANDELIER THAI KITCHEN

416 Broadway E, Seattle

(206) 420-2014
info@chandelierthaikitchen.com

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