CHANDELIER THAI KITCHEN
BITES
CRAB RANGOON 8
Stuffed with scallions, crab, and cream cheese.
Served with plum sauce.
CHICKEN SATAY 8
Grilled marinated chicken skewers
served with creamy peanut sauce.
HOUSE SALAD 8
Arugula, tomato, carrots, red onions and
cucumber in house dressing.
CHANDELIER WINGS 7
Chicken wings tossed in your choice of
garlic, buffalo, or BBQ sauce.
EDAMAME 6
Steamed to order and tossed with kosher
salt.
PORK GYOZA 7
Deep fried pork and veggie gyoza. Served
with homemade soy sauce.
GARLIC MUSSELS 7
Mussels stir-fried with garlic, basil
in garlic sauce.
FRIED TOFU 7
Crispy golden tofu served with sweet chili
sauce and crushed peanuts.
PORK BELLY BITES 10
Crispy fried pork belly marinated in thai
herbs. Served with sweet chilli sauce.
GARLIC GREEN BEANS 7
Stir-fried green beans in garlic sauce.
TATER TOTS 7
Crispy golden potato bites, fried to
perfection. Served with a side of ketchup.
FRIED VEGGIE ROLL 7
Crispy egg roll with veggies and glass
noodle. Served with plum sauce.
HOUSE SPECIALS
CHEF'S SAMPLER 18
Three pieces of chicken satay, fried pork gyoza, and fried
veggie roll. Served with house-made soy and plum sauce.
CHANDELIER DELIGHT 20
Stir-fried yakisoba noodles with broccoli, carrots, and
cabbage in a rich garlic sauce. Topped with crispy garlic
chicken and fried basil for extra crunch and flavor.
DRUNKEN NOODLE 18
Spicy stir-fried wide rice noodles with egg, tomato,
garlic, bell peppers, onions, and Thai basil. A bold and
aromatic dish known for its rich flavor.
KRA POW MOO KROB KAI DOW 20
Crispy pork belly stir-fried with garlic, basil, bell peppers, and
onions. Served with steamed jasmine rice and a crispy fried
egg. A flavorful and satisfying Thai favorite.
TOD MUN PLA 16
Mini Thai fish cakes made with minced fish, red curry paste,
kaffir lime leaves, and long beans. Lightly fried until golden
and served with sweet chili sauce.