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Grilled chicken skewers marinate in a curry powder served with peanut sauce.

Golden & crunchy coconut prawns served with plum sauce.

Crispy egg rolls with veggie & grass noodles served with plum sauce.

Rice paper wrap with green left, tofu, bean sprout, mint and basil served peanut sauce.

Crispy fried wontons stuffed with a combination of imitation crab meat and cream cheese served with plum sauce

Chicken satay, spring rolls, crab bites (3)

Deep fried stuffed with pork & veggie served with home made soy sauce.

Tender slices of grilled new york strip steak,served with our home made sauce.

Crispy fried calamari with rice flour served with sweet & sour sauce.

Spicy, tangy salad of ground meat and herbs, laced with lime juice and fish sauce and dusted with toasted rice powder.

Home made fried fishcake served with a cucumber salad topped with peanuts.

Tossed in garlic or orange sauce.

Thai grill pork skewers.

A classic Northeastern Thai dish with ground chicken in fresh lime juice, onion, cilantro and mint.

Grill beef with cucumber, tomato, cilantro red, green onion in lime sauce.

Spicy grass noodles salad with ground chicken, shrimp, mussel, calamari, red, green onion and roast peanuts.

Traditional thai salad with shred green papaya carrots, green beans, tomato, and peanut with fresh lime juice, fish sauce and plum sugar.

Stuffed with pork and shrimp, bok choy cilantro and green onion in chicken broth.

Egg noodles in chicken broth with baby bok choy, green onion and cilantro.

Rice Noodles in beef broth with bean Sprout, green onions, cilantro and basil.

Fresh chicken eggplant stir-fried with ground chicken, garlic, bell and onion.

Stir-fried green beans with onions and chillies in garlic sauce.

Stir-fried chicken breast with cashew bell pepper, onion, scallions, carrots and chilipate.

Stir-fried mixed veggie in garlic sauce.

Deep fried chicken breast sautéed in a special homemade garlic sauce with broccoli, carrots and cabbage.

Chicken breast battered in citrus sauce with broccoli, carrots and cabbage.

duck breast in red curry coconut milk sauce, bell, pineapple and basil.

Red curry paste in coconut milk with bamboo shoot, bell pepper and basil.

Panang curry paste in coconut milk with bell pepper and basil.

Yellow curry paste in coconut milk with potatoes, onions and carrots.

Stir-fried wide rice noodles with egg tomatoes, garlic bell and sweet basil.

Stir-fried wide rice noodles with egg sweet black soy sauce, broccoli, cabbage and carrots.

Stir-fried rice noodles with tamarind sauce, egg, bean sprout and scallions. Topped with a lime wedge.

Stir-fried rice noodles with egg, bean sprout and scallions. Topped with crab meat.

Stir-fried yakisoba noodles with egg, brocoli, carrots and cabbage in garlic sauce.

Garlic noodles with crispy garlic chicken.

Traditional stir-fried with crab, egg onion, pea, carrots and garlic.

Thai jasmine rice stir-fried with egg onions, curry powder, garlic, pineapple and cashew nut.

Thai jasmine rice stir-fried with egg, garlic, onion, bell peppers, mushrooms and basil.

Thai jasmine rice stir-fried with egg onions, peas & carrots.

Thai Fried Rice with Bacon.

Spicy thai stir-fried with ground chicken, garlic and basil served over rice with fried egg on top.

Spicy thai stir-fried with pork belly, garlic and basil served over rice with fried egg on top.

Spicy thai stir-fried with pork belly, garlic and kailan (Chinese broccoli) served over rice with fried egg on top.

Grilled chicken thigh marinated in a paste of coriander root, garlic, white pepper, fish sauce, sugar, and lemongrass, served with jasmine rice and Nam Jim Jaew (Spicy dipping sauce).

A popular Northeastern Thai (Isaan) dish, spicy thai grilled pork salad, fresh herbs and toasted rice powder.

Steamed